Quan Mei Design & Construction

FOOD & BEVERAGE
WILD HONEY
@ BUGIS

Completed in the Q2 of 2024 from April to June. Quan Mei created Wild Honey Bugis with vibrant Los Angeles inspired elements, featuring earthy tones, a lush hanging garden, and elegant spaces like a marble bar and cozy banquettes — ideal for lively and intimate gatherings.

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HOT TOMATO
@ BEDOK MALL

Completed in the Q2 of 2024 from April to June. At Hot Tomato @ Bedok Mall, Quan Mei created an inviting space with modern furnishings, soft lighting, and an open layout, perfect for enjoying meals with family and friend while ensuring a delightful dining experience.

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PAUL BAKERY
@ TANGLIN MALL

Completed in the Q2 of 2024 from April to June. For over 12 years, PAUL has trusted Quan Mei with various projects, including this bespoke design at Tanglin Mall. This partnership reflects our commitment to quality craftsmanship and timeless, personalized spaces.

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RED HOUSE SEAFOOD NANYANG
@ CLARKE QUAY

Completed in February 2024, in collaboration with FARM, who designed the interior. Their design contributions, combined with Quan Mei's careful project execution, resulted in a space that aligns with the vision and functional requirements of the restaurant.

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VEGANBURG
@ EUNOS

Completed in January 2024, in collaboration with Iden Design, who designed the interior. Quan Mei transformed the space into an eco-friendly haven, blending sustainability with culinary excellence. Featuring soft lighting, live plants, and interactive ordering stations.

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MR. BUCKET CHOCOLATERIE
@ DEMPSEY FACTORY

Completed in December 2021. Quan Mei transformed the space into Mr. Bucket Chocolaterie, Dempsey’s first chocolate lifestyle destination. This unique retreat showcases our commitment to quality craftsmanship and creating exceptional, inviting spaces.

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WILD HONEY
@ BUGIS

Completed in the Q2 of 2024 from April to June. Quan Mei created Wild Honey Bugis with vibrant Los Angeles inspired elements, featuring earthy tones, a lush hanging garden, and elegant spaces like a marble bar and cozy banquettes — ideal for lively and intimate gatherings.

VIEW MORE
HOT TOMATO
@ BEDOK MALL

Completed in the Q2 of 2024 from April to June. At Hot Tomato @ Bedok Mall, Quan Mei created an inviting space with modern furnishings, soft lighting, and an open layout, perfect for enjoying meals with family and friend while ensuring a delightful dining experience.

VIEW MORE
MR. BUCKET CHOCOLATERIE
@ DEMPSEY FACTORY

Completed in December 2021. Quan Mei transformed the space into Mr. Bucket Chocolaterie, Dempsey’s first chocolate lifestyle destination. This unique retreat showcases our commitment to quality craftsmanship and creating exceptional, inviting spaces.

VIEW MORE
PAUL BAKERY
@ TANGLIN MALL

Completed in the Q2 of 2024 from April to June. For over 12 years, PAUL has trusted Quan Mei with various projects, including this bespoke design at Tanglin Mall. This partnership reflects our commitment to quality craftsmanship and timeless, personalized spaces.

VIEW MORE
RED HOUSE SEAFOOD NANYANG
@ CLARKE QUAY

Completed in February 2024, in collaboration with FARM, who designed the interior. Their design contributions, combined with Quan Mei's careful project execution, resulted in a space that aligns with the vision and functional requirements of the restaurant.

VIEW MORE
VEGANBURG
@ EUNOS

Completed in January 2024, in collaboration with Iden Design, who designed the interior. Quan Mei transformed the space into an eco-friendly haven, blending sustainability with culinary excellence. Featuring soft lighting, live plants, and interactive ordering stations.

VIEW MORE
MR. BUCKET CHOCOLATERIE
@ DEMPSEY FACTORY

Completed in December 2021. Quan Mei transformed the space into Mr. Bucket Chocolaterie, Dempsey’s first chocolate lifestyle destination. This unique retreat showcases our commitment to quality craftsmanship and creating exceptional, inviting spaces.

VIEW MORE
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